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Wood Fired Crusts (v)

cooked fresh for you as you order, painted w/ ev olive oil, your choice of garnish, then fired smashed garlic, parsley, australian sea salt flakes or smashed garlic, fresh garden herbs chilli flake, drizzle ev olive oil

Antipasto Board (For 2)

Selection of cured meats, cheese and grilled vegetables

Calamari Fritti (GF)

Lightly dusted and fried baby squid, served with roasted garlic aioli and fresh lemon.

Eggplant Parmigiana (V, GF)

Layers of eggplant baked with tomato sugo, basil, mozzarella, and parmesan until golden and bubbling.

Spicy Mussels (GF)

tasmanian black mussels, sauteed garlic, splash white wine napoletana, hint of chilli flat leaf parsley drizzle of ev olive

Grilled Octopus (GF)

Grilled octopus marinated with olive oil, garlic and lemon with a side of tender young rocket

Montanara

Deep fried dough topped with mortadella, basil and fresh burrata

Mediterranean Salad (GF, V)

Assorted leaves, ripe tomatoes, red onion, cucumber sicilian green olives, ev olive oil, balsamic dressing

Rocket Salad (GF)

Peppery rocket leaves with shaved parmesan, toasted walnuts, and a zesty lemon dressing.

Caprese Salad (GF, V)

Buffalo mozzarella, olive oil, oregano, ripe tomatoes

Burrata Salad (GF)

Creamy burrata served with cherry tomatoes, basil, olive oil, and toasted bread.

Stuffed Chicken Breast

Chicken breast filled with smoked ham and provolone, served with creamy mushroom sauce and roasted potatoes.

Grilled King Prawns (GF)

Butterflied king prawns grilled and served on rocket with lemon and herb oil.

Margherita (V)

Tomato, mozzarella, and fresh basil — the classic Neapolitan.

Capricciosa

Tomato, mozzarella, ham, olives, artichoke, and mushrooms.

Napoletana

Tomato, mozzarella, anchovies, capers, olives, and oregano.

Diavola

Tomato, mozzarella, extra hot salami, and olives.

Maialino

san marzano DOP pomodoro, extra hot salami, double smoked leg ham, italian sausages, mild salami

Verdurine (V)

san marzano DOP pomodoro fior di latte cheese, fried eggplant grilled zucchine, cherry tomato rocket

Calzone

Folded pizza with tomato, ricotta, mozzarella, mild salami, and black pepper.

Meat Feast

Tomato, mozzarella, extra hot salami, ham, sausage, and mild salami.

Roasted Vegetable

Tomato, mozzarella, fried eggplant, zucchini, cherry tomatoes, and wild rocket.

Vegana

Tomato base, artichokes, oregano, garlic, olives, mushrooms, and rocket.

Woodfired Table Special

Tomato base, ham, mozzarella, and pineapple.

Four Cheese

White base, mozzarella, gorgonzola, provolone, and grated parmesan.

Prosciutto & Rocket

White base, mozzarella, prosciutto, rocket, parmesan, and cherry tomatoes.

Zucchini & Pancetta

White base, mozzarella, fried zucchini, black-pepper pancetta, and crispy onion.

BBQ Chicken & Bacon

Smoked BBQ base, chicken breast strips, bacon, mozzarella, and red onion.

Garlic Chilli Prawns

White base, prawns, roasted pepper, mozzarella, onion and chilli flakes, aioli.

Truffle

Mozzarella, truffle cream, mushrooms, and parmesan. Add Prosciutto: +4.00

LASAGNA

home made to a traditional recipe sandwiching flat egg pasta sheets, rich sauce bolognese mozzarella, creamy besciamella, parmesan top

GNOCCHI ALLA SORRENTINA

soft potato gnocchi w/ classic napoletana, picked basil leaves, parmesan w/ a mozzarella crust

FUSILLI CREAM & PANCETTA

Homemade fusilli pasta with guanciale (pancetta), cream and peas

SPAGHETTI & MEATBALLS

Homemade short pasta in a white ragú sauce, made with slow cooked onions, beef chop and white wine

LINGUINE ALLE VONGOLE

Linguine with clams in a white wine sauce, parsley, olive oil and chilli

RISOTTO MARINARA

Risotto with fresh mixed seafood

RIGATONI WITH BEEF RAGÙ

TORTELLINI BOSCAIOLA

CHICKEN, MUSHROOM & PESTO CREAM PENNE

Kids Margherita Pizza

Kids Ham & Cheese Pizza

Kids Bolognese Pasta

Chicken Schnitzel & Chips

Mickey Mouse Pizza (Choice of Ham or Salami, or Mushroom)

CANNOLI

Rich Sponge cake soaked in a rhum flavoured syrup

TIRAMISU

drunken lady finger biscuits, rich espresso, marsala layered wi/ whisked mascarpone creme, dark cocoa

PANNA COTTA (GF)

Vanilla Bean panna cotta topped with a homemade berries sauce

AFFOGATO

a shot of hot espresso w/ classic vanilla bean gelato & a choice of Frangelico or amaretto di saronno

PASTIERA TART

Sponge Cake filled with custard cream and amerene

GELATO (PER SCOOP)

Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water